Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
Basic Nutritional Information (Serve 100 gm)
309
Kcal
7.25 g
Protein
9.34 g
Fats
49.09 g
Carbs.
Additional
4.9 g
Fiber
9.81 g
Sugar
1.96 g
Ash
32.36 g
Water
Minerals and Micronutrients
- Calcium 60 mg
- Sodium 510 mg
- Potassium 123 mg
- Magnesium 31 mg
- Phosphorus 77 mg
- Iron 0.76 mg
- Zinc 0.58 mg
- Copper 0.074 mg
- Manganese 0.505 mg
Vitamins
- Vitamin (B1) 0.18 mg
- Vitamin (B2) 0.32 mg
- Vitamin (B3) 1.41 mg
- Vitamin (B6) 0.09 mg
Fatty Acids and Cholesterol
- Saturated Fat 0.266 g
- Monounsaturated Fat 5.438 g
- Polyunsaturated Fat 2.415 g
Additional Metrics
- N-Factor 6.25
Disclaimer: These values are for informational purposes and may vary depending on the food source.