CAMPBELL’S Red and White, Bean with Bacon Soup, condensed
Minerals and Micronutrients
- Calcium 47 mg
- Sodium 672 mg
- Potassium 375 mg
- Iron 1.41 mg
Vitamins
- Vitamin C 2.8 mg
Fatty Acids and Cholesterol
- Saturated Fat 1.172 g
- Monounsaturated Fat 0.781 g
- Polyunsaturated Fat 0.391 g
- Cholesterol 4 mg
Additional Metrics
Disclaimer: These values are for informational purposes and may vary depending on the food source.