CAMPBELL’S Red and White, Vegetable Soup, condensed

Basic Nutritional Information (Serve 100 gm)

79

Kcal

3.17 g
Protein
0.4 g
Fats
16.67 g
Carbs.
Additional
2.4 g
Fiber
5.56 g
Sugar
1.06 g
Ash
78.7 g
Water

Minerals and Micronutrients

  • Calcium 16 mg
  • Sodium 516 mg
  • Potassium 579 mg
  • Iron 0.57 mg

Vitamins

Fatty Acids and Cholesterol

  • Saturated Fat 0.397 g
  • Monounsaturated Fat 0 g
  • Polyunsaturated Fat 0 g
  • Cholesterol 4 mg

Additional Metrics

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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