Crustaceans, crab, queen, cooked, moist heat
Basic Nutritional Information (Serve 100 gm)
115
Kcal
23.72 g
Protein
1.51 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
Sugar
2.56 g
Ash
75.1 g
Water
Minerals and Micronutrients
- Calcium 33 mg
- Sodium 691 mg
- Potassium 200 mg
- Magnesium 63 mg
- Phosphorus 128 mg
- Iron 2.88 mg
- Zinc 3.59 mg
- Copper 0.621 mg
- Manganese 0.037 mg
- Potassium 44.4 µg
Vitamins
- Vitamin (B1) 0.097 mg
- Vitamin (B2) 0.244 mg
- Vitamin (B3) 2.885 mg
- Vitamin (B5) 0.404 mg
- Vitamin (B6) 0.173 mg
- Vitamin (B9) 42 µg
- Vitamin (B12) 10.38 µg
- Vitamin C 7.2 mg
- Vitamin A 52 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.183 g
- Monounsaturated Fat 0.328 g
- Polyunsaturated Fat 0.54 g
- Cholesterol 71 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 4.11
Disclaimer: These values are for informational purposes and may vary depending on the food source.