Lamb, variety meats and by-products, brain, cooked, pan-fried
Basic Nutritional Information (Serve 100 gm)
273
Kcal
16.97 g
Protein
22.19 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
Sugar
1.82 g
Ash
60.71 g
Water
Minerals and Micronutrients
- Calcium 21 mg
- Sodium 157 mg
- Potassium 358 mg
- Magnesium 22 mg
- Phosphorus 495 mg
- Iron 2.04 mg
- Zinc 2 mg
- Copper 0.48 mg
- Manganese 0.067 mg
- Potassium 12 µg
Vitamins
- Vitamin (B1) 0.17 mg
- Vitamin (B2) 0.37 mg
- Vitamin (B3) 4.55 mg
- Vitamin (B5) 1.56 mg
- Vitamin (B6) 0.23 mg
- Vitamin (B9) 7 µg
- Vitamin (B12) 24.1 µg
- Vitamin C 23 mg
- Vitamin A 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 5.67 g
- Monounsaturated Fat 4.02 g
- Polyunsaturated Fat 2.28 g
- Cholesterol 2504 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
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Disclaimer: These values are for informational purposes and may vary depending on the food source.