Mollusks, scallop, mixed species, imitation, made from surimi
Basic Nutritional Information (Serve 100 gm)
99
Kcal
12.77 g
Protein
0.41 g
Fats
10.62 g
Carbs.
Additional
0 g
Fiber
Sugar
2.37 g
Ash
73.82 g
Water
Minerals and Micronutrients
- Calcium 8 mg
- Sodium 795 mg
- Potassium 103 mg
- Magnesium 43 mg
- Phosphorus 282 mg
- Iron 0.31 mg
- Zinc 0.33 mg
- Copper 0.032 mg
- Manganese 0.011 mg
- Potassium 23.6 µg
Vitamins
- Vitamin (B1) 0.01 mg
- Vitamin (B2) 0.016 mg
- Vitamin (B3) 0.31 mg
- Vitamin (B5) 0.07 mg
- Vitamin (B6) 0.03 mg
- Vitamin (B9) 2 µg
- Vitamin (B12) 1.6 µg
- Vitamin C 0 mg
- Vitamin A 20 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.08 g
- Monounsaturated Fat 0.06 g
- Polyunsaturated Fat 0.21 g
- Cholesterol 22 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
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Disclaimer: These values are for informational purposes and may vary depending on the food source.