Pizza, cheese topping, rising crust, frozen, cooked
Basic Nutritional Information (Serve 100 gm)
260
Kcal
12.37 g
Protein
8.78 g
Fats
32.91 g
Carbs.
Additional
2.5 g
Fiber
5.09 g
Sugar
2.48 g
Ash
43.46 g
Water
Minerals and Micronutrients
- Calcium 177 mg
- Sodium 556 mg
- Potassium 175 mg
- Magnesium 26 mg
- Phosphorus 238 mg
- Iron 1.77 mg
- Zinc 1.32 mg
- Copper 0.255 mg
- Manganese 0.428 mg
- Potassium 34.8 µg
Vitamins
- Vitamin (B1) 0.241 mg
- Vitamin (B2) 0.246 mg
- Vitamin (B3) 1.985 mg
- Vitamin (B5) 0.256 mg
- Vitamin (B6) 0.092 mg
- Vitamin (B9) 37 µg
- Vitamin (B12) 0.7 µg
- Vitamin C 1.9 mg
- Vitamin A 69 µg
- Vitamin D 0 µg
- Vitamin E 0.72 mg
- Vitamin K 7.5 µg
Fatty Acids and Cholesterol
- Saturated Fat 3.825 g
- Monounsaturated Fat 2.198 g
- Polyunsaturated Fat 1.381 g
- Cholesterol 16 mg
Additional Metrics
- Protein Factor 4
- Fat Factor 9
- Carbohydrate Factor 4
Disclaimer: These values are for informational purposes and may vary depending on the food source.