Restaurant, Italian, cheese ravioli with marinara sauce
Basic Nutritional Information (Serve 100 gm)
154
Kcal
7.07 g
Protein
5.7 g
Fats
18.5 g
Carbs.
Additional
1.2 g
Fiber
4.5 g
Sugar
1.45 g
Ash
67.29 g
Water
Minerals and Micronutrients
- Calcium 120 mg
- Sodium 306 mg
- Potassium 195 mg
- Magnesium 22 mg
- Phosphorus 121 mg
- Iron 0.82 mg
- Zinc 0.74 mg
- Copper 0.086 mg
- Manganese 0.187 mg
- Potassium 20.4 µg
Vitamins
- Vitamin (B1) 0.102 mg
- Vitamin (B2) 0.203 mg
- Vitamin (B3) 1.328 mg
- Vitamin (B5) 0.47 mg
- Vitamin (B6) 0.09 mg
- Vitamin (B9) 28 µg
- Vitamin (B12) 0.36 µg
- Vitamin A 53 µg
- Vitamin E 0.47 mg
Fatty Acids and Cholesterol
- Saturated Fat 2.556 g
- Monounsaturated Fat 1.733 g
- Polyunsaturated Fat 0.56 g
- Cholesterol 26 mg
Additional Metrics
Disclaimer: These values are for informational purposes and may vary depending on the food source.