Chicken, broilers or fryers, neck, meat and skin, cooked simmered
Basic Nutritional Information (Serve 100 gm)
247
Kcal
19.61 g
Protein
18.1 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
0.61 g
Ash
61.73 g
Water
Minerals and Micronutrients
- Calcium 27 mg
- Sodium 52 mg
- Potassium 108 mg
- Magnesium 13 mg
- Phosphorus 122 mg
- Iron 2.3 mg
- Zinc 2.72 mg
- Copper 0.097 mg
- Manganese 0.046 mg
- Potassium 17.3 µg
Vitamins
- Vitamin (B1) 0.04 mg
- Vitamin (B2) 0.248 mg
- Vitamin (B3) 3.319 mg
- Vitamin (B5) 0.525 mg
- Vitamin (B6) 0.1 mg
- Vitamin (B9) 3 µg
- Vitamin (B12) 0.14 µg
- Vitamin C 0 mg
- Vitamin A 48 µg
- Vitamin D 0.1 µg
- Vitamin E 0.27 mg
- Vitamin K 3.9 µg
Fatty Acids and Cholesterol
- Saturated Fat 5 g
- Monounsaturated Fat 7.22 g
- Polyunsaturated Fat 70 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.