Restaurant, Italian, spaghetti with meat sauce
Basic Nutritional Information (Serve 100 gm)
121
Kcal
5.79 g
Protein
3.59 g
Fats
16.4 g
Carbs.
Additional
1.6 g
Fiber
1.82 g
Sugar
1.06 g
Ash
73.16 g
Water
Minerals and Micronutrients
- Calcium 17 mg
- Sodium 230 mg
- Potassium 172 mg
- Magnesium 17 mg
- Phosphorus 59 mg
- Iron 0.97 mg
- Zinc 0.69 mg
- Copper 0.097 mg
- Manganese 0.212 mg
- Potassium 13.1 µg
Vitamins
- Vitamin (B1) 0.09 mg
- Vitamin (B2) 0.147 mg
- Vitamin (B3) 1.643 mg
- Vitamin (B5) 0.247 mg
- Vitamin (B6) 0.109 mg
- Vitamin (B9) 30 µg
- Vitamin (B12) 0.17 µg
- Vitamin C 0.7 mg
- Vitamin A 12 µg
- Vitamin E 0.63 mg
- Vitamin K 4.2 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.062 g
- Monounsaturated Fat 1.486 g
- Polyunsaturated Fat 0.512 g
- Cholesterol 9 mg
Additional Metrics
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Disclaimer: These values are for informational purposes and may vary depending on the food source.