Restaurant, Latino, tripe soup
Basic Nutritional Information (Serve 100 gm)
74
Kcal
8.61 g
Protein
2.58 g
Fats
4.07 g
Carbs.
Additional
Fiber
Sugar
1.33 g
Ash
83.41 g
Water
Minerals and Micronutrients
- Calcium 22 mg
- Sodium 411 mg
- Potassium 81 mg
- Magnesium 10 mg
- Phosphorus 42 mg
- Iron 0.68 mg
- Zinc 1.06 mg
- Copper 0.022 mg
- Manganese 0.064 mg
- Potassium 5.6 µg
Vitamins
- Vitamin (B1) 0.015 mg
- Vitamin (B2) 0.02 mg
- Vitamin (B3) 0.523 mg
- Vitamin (B5) 0.133 mg
- Vitamin (B6) 0.038 mg
- Vitamin (B12) 0.45 µg
- Vitamin A 0 µg
- Vitamin E 0.38 mg
- Vitamin K 2.3 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.045 g
- Monounsaturated Fat 1.124 g
- Polyunsaturated Fat 0.31 g
- Cholesterol 59 mg
Additional Metrics
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Disclaimer: These values are for informational purposes and may vary depending on the food source.