Sauce, oyster, ready-to-serve
Minerals and Micronutrients
- Calcium 32 mg
- Sodium 2733 mg
- Potassium 54 mg
- Magnesium 4 mg
- Phosphorus 22 mg
- Iron 0.18 mg
- Zinc 0.09 mg
- Copper 0.147 mg
- Manganese 0.053 mg
- Potassium 4.4 µg
Vitamins
- Vitamin (B1) 0.01 mg
- Vitamin (B2) 0.124 mg
- Vitamin (B3) 1.474 mg
- Vitamin (B5) 0.016 mg
- Vitamin (B6) 0.016 mg
- Vitamin (B9) 15 µg
- Vitamin (B12) 0.41 µg
- Vitamin C 0.1 mg
- Vitamin A 0 µg
- Vitamin D 0 µg
- Vitamin E 0 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.043 g
- Monounsaturated Fat 0.073 g
- Polyunsaturated Fat 0.066 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4
- Fat Factor 9
- Carbohydrate Factor 4
Disclaimer: These values are for informational purposes and may vary depending on the food source.