Soup, cheese, canned, prepared with equal volume water
Minerals and Micronutrients
- Calcium 57 mg
- Sodium 388 mg
- Potassium 62 mg
- Magnesium 2 mg
- Phosphorus 55 mg
- Iron 0.3 mg
- Zinc 0.26 mg
- Copper 0.052 mg
- Manganese 0.104 mg
- Potassium 1.8 µg
Vitamins
- Vitamin (B1) 0.007 mg
- Vitamin (B2) 0.055 mg
- Vitamin (B3) 0.161 mg
- Vitamin (B5) 0.04 mg
- Vitamin (B6) 0.01 mg
- Vitamin (B9) 2 µg
- Vitamin (B12) 0 µg
- Vitamin C 0 mg
- Vitamin A 120 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.7 g
- Monounsaturated Fat 1.2 g
- Polyunsaturated Fat 0.12 g
- Cholesterol 12 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.1
- Fat Factor 8.8
- Carbohydrate Factor 3.9
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Disclaimer: These values are for informational purposes and may vary depending on the food source.