Soup, onion, dry, mix, prepared with water
Minerals and Micronutrients
- Calcium 9 mg
- Sodium 346 mg
- Potassium 31 mg
- Magnesium 4 mg
- Phosphorus 9 mg
- Iron 0.05 mg
- Zinc 0.05 mg
- Copper 0.025 mg
- Manganese 0.029 mg
- Potassium 0.2 µg
Vitamins
- Vitamin (B1) 0.012 mg
- Vitamin (B2) 0.012 mg
- Vitamin (B3) 0.063 mg
- Vitamin (B5) 0.036 mg
- Vitamin (B6) 0.025 mg
- Vitamin (B9) 0 µg
- Vitamin (B12) 0 µg
- Vitamin C 0.1 mg
- Vitamin A 0 µg
- Vitamin D 0 µg
- Vitamin E 0.01 mg
- Vitamin K 0.1 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.004 g
- Monounsaturated Fat 0.003 g
- Polyunsaturated Fat 0.007 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.5
- Fat Factor 8.5
- Carbohydrate Factor 4
Disclaimer: These values are for informational purposes and may vary depending on the food source.