Soup, tomato bisque, canned, prepared with equal volume water
Minerals and Micronutrients
- Calcium 16 mg
- Sodium 424 mg
- Potassium 169 mg
- Magnesium 4 mg
- Phosphorus 24 mg
- Iron 0.33 mg
- Zinc 0.24 mg
- Copper 0.052 mg
- Manganese 0.104 mg
Vitamins
- Vitamin (B1) 0.027 mg
- Vitamin (B2) 0.029 mg
- Vitamin (B3) 0.465 mg
- Vitamin (B5) 0.05 mg
- Vitamin (B6) 0.036 mg
- Vitamin (B9) 6 µg
- Vitamin (B12) 0 µg
- Vitamin C 2.4 mg
- Vitamin A 18 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.22 g
- Monounsaturated Fat 0.28 g
- Polyunsaturated Fat 0.45 g
- Cholesterol 2 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.9
- Fat Factor 8.8
- Carbohydrate Factor 3.9
Disclaimer: These values are for informational purposes and may vary depending on the food source.