Veal, variety meats and by-products, thymus, raw
Basic Nutritional Information (Serve 100 gm)
101
Kcal
17.21 g
Protein
3.07 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
2.16 g
Ash
79.16 g
Water
Minerals and Micronutrients
- Calcium 3 mg
- Sodium 67 mg
- Potassium 488 mg
- Magnesium 23 mg
- Phosphorus 533 mg
- Iron 1.05 mg
- Zinc 1.55 mg
- Copper 0.079 mg
- Manganese 0.018 mg
- Potassium 16.1 µg
Vitamins
- Vitamin (B1) 0.069 mg
- Vitamin (B2) 0.188 mg
- Vitamin (B3) 4.77 mg
- Vitamin (B5) 1.23 mg
- Vitamin (B6) 0.035 mg
- Vitamin (B9) 22 µg
- Vitamin (B12) 3.33 µg
- Vitamin C 49.2 mg
- Vitamin A 0 µg
- Vitamin E 0.09 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.806 g
- Monounsaturated Fat 0.775 g
- Polyunsaturated Fat 0.229 g
- Cholesterol 250 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.