Beef, cured, sausage, cooked, smoked
Basic Nutritional Information (Serve 100 gm)
312
Kcal
14.11 g
Protein
26.91 g
Fats
2.42 g
Carbs.
Additional
0 g
Fiber
Sugar
3 g
Ash
53.56 g
Water
Minerals and Micronutrients
- Calcium 7 mg
- Sodium 1131 mg
- Potassium 176 mg
- Magnesium 13 mg
- Phosphorus 105 mg
- Iron 1.76 mg
- Zinc 2.8 mg
- Copper 0.072 mg
- Manganese 0.009 mg
- Potassium 14.6 µg
Vitamins
- Vitamin (B1) 0.05 mg
- Vitamin (B2) 0.14 mg
- Vitamin (B3) 3.19 mg
- Vitamin (B5) 0.188 mg
- Vitamin (B6) 0.11 mg
- Vitamin (B9) 4 µg
- Vitamin (B12) 1.86 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 11.44 g
- Monounsaturated Fat 12.97 g
- Polyunsaturated Fat 1.05 g
- Cholesterol 67 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.68
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Disclaimer: These values are for informational purposes and may vary depending on the food source.