Cake, sponge, prepared from recipe

Basic Nutritional Information (Serve 100 gm)

297

Kcal

7.3 g
Protein
4.3 g
Fats
57.7 g
Carbs.
Additional
Fiber
Sugar
1.3 g
Ash
29.4 g
Water

Minerals and Micronutrients

  • Calcium 42 mg
  • Sodium 228 mg
  • Potassium 141 mg
  • Magnesium 9 mg
  • Phosphorus 100 mg
  • Iron 1.58 mg
  • Zinc 0.59 mg
  • Copper 0.056 mg
  • Manganese 0.167 mg
  • Potassium 18.5 µg

Vitamins

  • Vitamin (B1) 0.159 mg
  • Vitamin (B2) 0.301 mg
  • Vitamin (B3) 1.204 mg
  • Vitamin (B5) 0.546 mg
  • Vitamin (B6) 0.059 mg
  • Vitamin (B9) 39 µg
  • Vitamin (B12) 0.37 µg
  • Vitamin C 0 mg
  • Vitamin A 77 µg

Fatty Acids and Cholesterol

  • Saturated Fat 1.301 g
  • Monounsaturated Fat 1.576 g
  • Polyunsaturated Fat 0.649 g
  • Cholesterol 170 mg

Additional Metrics

  • N-Factor 0

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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