Cake, yellow, light, dry mix
Basic Nutritional Information (Serve 100 gm)
404
Kcal
4.7 g
Protein
5.5 g
Fats
84.1 g
Carbs.
Additional
1.3 g
Fiber
Sugar
2.6 g
Ash
3.1 g
Water
Minerals and Micronutrients
- Calcium 155 mg
- Sodium 604 mg
- Potassium 65 mg
- Magnesium 10 mg
- Phosphorus 324 mg
- Iron 1.31 mg
- Zinc 0.33 mg
- Copper 0.063 mg
- Manganese 0.228 mg
- Potassium 3.1 µg
Vitamins
- Vitamin (B1) 0.172 mg
- Vitamin (B2) 0.211 mg
- Vitamin (B3) 1.569 mg
- Vitamin (B5) 0.326 mg
- Vitamin (B6) 0.026 mg
- Vitamin (B9) 76 µg
- Vitamin (B12) 0.11 µg
- Vitamin C 0 mg
- Vitamin A 4 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.367 g
- Monounsaturated Fat 2.973 g
- Polyunsaturated Fat 0.796 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 5.9
- Protein Factor 4.1
- Fat Factor 8.8
- Carbohydrate Factor 4
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Disclaimer: These values are for informational purposes and may vary depending on the food source.