Cereals ready-to-eat, KELLOGG, KELLOGG’S PRODUCT 19

Basic Nutritional Information (Serve 100 gm)

374

Kcal

8.5 g
Protein
1.3 g
Fats
84.3 g
Carbs.
Additional
2.8 g
Fiber
12.5 g
Sugar
2.58 g
Ash
3.5 g
Water

Minerals and Micronutrients

  • Calcium 16 mg
  • Sodium 727 mg
  • Potassium 179 mg
  • Magnesium 38 mg
  • Phosphorus 87 mg
  • Iron 60 mg
  • Zinc 50 mg
  • Copper 0.1 mg
  • Manganese 1.506 mg
  • Potassium 12 µg

Vitamins

  • Vitamin (B1) 5 mg
  • Vitamin (B2) 5.67 mg
  • Vitamin (B3) 66.7 mg
  • Vitamin (B5) 33.6 mg
  • Vitamin (B6) 6.67 mg
  • Vitamin (B9) 1333 µg
  • Vitamin (B12) 20 µg
  • Vitamin C 200 mg
  • Vitamin A 748 µg
  • Vitamin D 3.3 µg
  • Vitamin E 45 mg
  • Vitamin K 0.3 µg

Fatty Acids and Cholesterol

  • Saturated Fat 0.2 g
  • Monounsaturated Fat 0.4 g
  • Polyunsaturated Fat 0 g

Additional Metrics

  • N-Factor 6.25

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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