Cheese, pasteurized process, pimento
Basic Nutritional Information (Serve 100 gm)
375
Kcal
22.13 g
Protein
31.2 g
Fats
1.73 g
Carbs.
Additional
0.1 g
Fiber
0.62 g
Sugar
5.84 g
Ash
39.08 g
Water
Minerals and Micronutrients
- Calcium 614 mg
- Sodium 915 mg
- Potassium 162 mg
- Magnesium 22 mg
- Phosphorus 744 mg
- Iron 0.42 mg
- Zinc 2.98 mg
- Copper 0.033 mg
- Manganese 0.016 mg
- Potassium 14.5 µg
Vitamins
- Vitamin (B1) 0.027 mg
- Vitamin (B2) 0.354 mg
- Vitamin (B3) 0.078 mg
- Vitamin (B5) 0.485 mg
- Vitamin (B6) 0.071 mg
- Vitamin (B9) 8 µg
- Vitamin (B12) 0.7 µg
- Vitamin C 2.3 mg
- Vitamin A 244 µg
- Vitamin D 0.5 µg
- Vitamin E 0.29 mg
- Vitamin K 2.9 µg
Fatty Acids and Cholesterol
- Saturated Fat 19.663 g
- Monounsaturated Fat 8.937 g
- Polyunsaturated Fat 94 g
Additional Metrics
- N-Factor 6.38
- Protein Factor 4.27
- Fat Factor 8.79
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.