Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

Basic Nutritional Information (Serve 100 gm)

331

Kcal

21.97 g
Protein
21.91 g
Fats
10.25 g
Carbs.
Additional
Fiber
Sugar
1.37 g
Ash
44.51 g
Water

Minerals and Micronutrients

  • Calcium 26 mg
  • Sodium 317 mg
  • Potassium 180 mg
  • Magnesium 19 mg
  • Phosphorus 137 mg
  • Iron 1.49 mg
  • Zinc 1.96 mg
  • Copper 0.081 mg
  • Manganese 0.062 mg
  • Potassium 29 µg

Vitamins

  • Vitamin (B1) 0.119 mg
  • Vitamin (B2) 0.213 mg
  • Vitamin (B3) 5.837 mg
  • Vitamin (B5) 0.899 mg
  • Vitamin (B6) 0.23 mg
  • Vitamin (B9) 20 µg
  • Vitamin (B12) 0.26 µg
  • Vitamin C 0 mg
  • Vitamin A 36 µg

Fatty Acids and Cholesterol

  • Saturated Fat 5.83 g
  • Monounsaturated Fat 8.91 g
  • Polyunsaturated Fat 88 g

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 4.27
  • Fat Factor 9.02
  • Carbohydrate Factor 3.87

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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