Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
Basic Nutritional Information (Serve 100 gm)
277
Kcal
23.55 g
Protein
15.44 g
Fats
9.5 g
Carbs.
Additional
Fiber
Sugar
1.29 g
Ash
50.23 g
Water
Minerals and Micronutrients
- Calcium 20 mg
- Sodium 287 mg
- Potassium 185 mg
- Magnesium 22 mg
- Phosphorus 168 mg
- Iron 1.26 mg
- Zinc 1.06 mg
- Copper 0.061 mg
- Manganese 0.055 mg
- Potassium 27.2 µg
Vitamins
- Vitamin (B1) 0.113 mg
- Vitamin (B2) 0.147 mg
- Vitamin (B3) 9.156 mg
- Vitamin (B5) 0.794 mg
- Vitamin (B6) 0.39 mg
- Vitamin (B9) 16 µg
- Vitamin (B12) 0.28 µg
- Vitamin C 0 mg
- Vitamin A 24 µg
Fatty Acids and Cholesterol
- Saturated Fat 4.12 g
- Monounsaturated Fat 6.37 g
- Polyunsaturated Fat 84 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.