Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Basic Nutritional Information (Serve 100 gm)
136
Kcal
1 g
Protein
9.97 g
Fats
11.38 g
Carbs.
Additional
0 g
Fiber
11.38 g
Sugar
0.38 g
Ash
77.27 g
Water
Minerals and Micronutrients
- Calcium 9 mg
- Sodium 67 mg
- Potassium 191 mg
- Magnesium 0 mg
- Phosphorus 64 mg
- Iron 0.03 mg
- Zinc 0.02 mg
- Copper 0 mg
- Manganese 0 mg
- Potassium 1.1 µg
Vitamins
- Vitamin (B1) 0 mg
- Vitamin (B2) 0 mg
- Vitamin (B3) 0 mg
- Vitamin (B5) 0 mg
- Vitamin (B6) 0 mg
- Vitamin (B9) 0 µg
- Vitamin (B12) 0 µg
- Vitamin C 0 mg
- Vitamin A 1 µg
- Vitamin D 0 µg
- Vitamin E 0.81 mg
- Vitamin K 2.5 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.937 g
- Monounsaturated Fat 7.551 g
- Polyunsaturated Fat 0 g
Additional Metrics
- N-Factor 5.71
- Protein Factor 4.27
- Fat Factor 8.79
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.