Croissants, butter
Basic Nutritional Information (Serve 100 gm)
406
Kcal
8.2 g
Protein
21 g
Fats
45.8 g
Carbs.
Additional
2.6 g
Fiber
11.26 g
Sugar
1.6 g
Ash
23.2 g
Water
Minerals and Micronutrients
- Calcium 37 mg
- Sodium 467 mg
- Potassium 118 mg
- Magnesium 16 mg
- Phosphorus 105 mg
- Iron 2.03 mg
- Zinc 0.75 mg
- Copper 0.08 mg
- Manganese 0.33 mg
- Potassium 22.7 µg
Vitamins
- Vitamin (B1) 0.388 mg
- Vitamin (B2) 0.241 mg
- Vitamin (B3) 2.188 mg
- Vitamin (B5) 0.861 mg
- Vitamin (B6) 0.058 mg
- Vitamin (B9) 88 µg
- Vitamin (B12) 0.16 µg
- Vitamin C 0.2 mg
- Vitamin A 206 µg
- Vitamin D 0 µg
- Vitamin E 0.84 mg
- Vitamin K 1.8 µg
Fatty Acids and Cholesterol
- Saturated Fat 11.659 g
- Monounsaturated Fat 5.525 g
- Polyunsaturated Fat 1.094 g
- Cholesterol 67 mg
Additional Metrics
- N-Factor 5.9
- Protein Factor 4
- Fat Factor 8.8
- Carbohydrate Factor 4.1
Disclaimer: These values are for informational purposes and may vary depending on the food source.