Doughnuts, yeast-leavened, with jelly filling
Basic Nutritional Information (Serve 100 gm)
340
Kcal
5.9 g
Protein
18.7 g
Fats
39 g
Carbs.
Additional
0.9 g
Fiber
21.1 g
Sugar
0.8 g
Ash
35.6 g
Water
Minerals and Micronutrients
- Calcium 25 mg
- Sodium 455 mg
- Potassium 79 mg
- Magnesium 20 mg
- Phosphorus 85 mg
- Iron 1.76 mg
- Zinc 0.75 mg
- Copper 0.136 mg
- Manganese 0.205 mg
- Potassium 12.5 µg
Vitamins
- Vitamin (B1) 0.312 mg
- Vitamin (B2) 0.142 mg
- Vitamin (B3) 2.137 mg
- Vitamin (B5) 0.876 mg
- Vitamin (B6) 0.1 mg
- Vitamin (B9) 68 µg
- Vitamin (B12) 0.22 µg
- Vitamin C 0 mg
- Vitamin A 17 µg
- Vitamin D 0 µg
- Vitamin E 0.43 mg
- Vitamin K 7.1 µg
Fatty Acids and Cholesterol
- Saturated Fat 4.843 g
- Monounsaturated Fat 10.226 g
- Polyunsaturated Fat 2.377 g
- Cholesterol 26 mg
Additional Metrics
- N-Factor 5.8
- Protein Factor 3.9
- Fat Factor 8.8
- Carbohydrate Factor 3.9
Disclaimer: These values are for informational purposes and may vary depending on the food source.