Vinegar, red wine
Basic Nutritional Information (Serve 100 gm)
19
Kcal
0.04 g
Protein
0 g
Fats
0.27 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
0.17 g
Ash
94.47 g
Water
Minerals and Micronutrients
- Calcium 6 mg
- Sodium 8 mg
- Potassium 39 mg
- Magnesium 4 mg
- Phosphorus 8 mg
- Iron 0.45 mg
- Zinc 0.03 mg
- Copper 0.01 mg
- Manganese 0.046 mg
Vitamins
- Vitamin C 0.5 mg
- Vitamin A 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0 g
Additional Metrics
- N-Factor 6.25
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Disclaimer: These values are for informational purposes and may vary depending on the food source.