Eggplant, raw
Basic Nutritional Information (Serve 100 gm)
25
Kcal
0.98 g
Protein
0.18 g
Fats
5.88 g
Carbs.
Additional
3 g
Fiber
3.53 g
Sugar
0.66 g
Ash
92.3 g
Water
Minerals and Micronutrients
- Calcium 9 mg
- Sodium 2 mg
- Potassium 229 mg
- Magnesium 14 mg
- Phosphorus 24 mg
- Iron 0.23 mg
- Zinc 0.16 mg
- Copper 0.081 mg
- Manganese 0.232 mg
- Potassium 0.3 µg
Vitamins
- Vitamin (B1) 0.039 mg
- Vitamin (B2) 0.037 mg
- Vitamin (B3) 0.649 mg
- Vitamin (B5) 0.281 mg
- Vitamin (B6) 0.084 mg
- Vitamin (B9) 22 µg
- Vitamin (B12) 0 µg
- Vitamin C 2.2 mg
- Vitamin A 1 µg
- Vitamin D 0 µg
- Vitamin E 0.3 mg
- Vitamin K 3.5 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.034 g
- Monounsaturated Fat 0.016 g
- Polyunsaturated Fat 0.076 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.44
- Fat Factor 8.37
- Carbohydrate Factor 3.57
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Disclaimer: These values are for informational purposes and may vary depending on the food source.