Fish, surimi
Basic Nutritional Information (Serve 100 gm)
99
Kcal
15.18 g
Protein
0.9 g
Fats
6.85 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
0.72 g
Ash
76.34 g
Water
Minerals and Micronutrients
- Calcium 9 mg
- Sodium 143 mg
- Potassium 112 mg
- Magnesium 43 mg
- Phosphorus 282 mg
- Iron 0.26 mg
- Zinc 0.33 mg
- Copper 0.032 mg
- Manganese 0.011 mg
- Potassium 28.1 µg
Vitamins
- Vitamin (B1) 0.02 mg
- Vitamin (B2) 0.021 mg
- Vitamin (B3) 0.22 mg
- Vitamin (B5) 0.07 mg
- Vitamin (B6) 0.03 mg
- Vitamin (B9) 2 µg
- Vitamin (B12) 1.6 µg
- Vitamin C 0 mg
- Vitamin A 20 µg
- Vitamin E 0.63 mg
- Vitamin K 0.1 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.191 g
- Monounsaturated Fat 0.149 g
- Polyunsaturated Fat 0.443 g
- Cholesterol 30 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.