Gravy, au jus, dry

Basic Nutritional Information (Serve 100 gm)

313

Kcal

9.2 g
Protein
9.63 g
Fats
47.49 g
Carbs.
Additional
Fiber
Sugar
30.94 g
Ash
2.74 g
Water

Minerals and Micronutrients

  • Calcium 140 mg
  • Sodium 11588 mg
  • Potassium 279 mg
  • Magnesium 56 mg
  • Phosphorus 153 mg
  • Iron 9.3 mg
  • Zinc 0.7 mg
  • Copper 0.12 mg
  • Manganese 0.268 mg
  • Potassium 6.2 µg

Vitamins

  • Vitamin (B1) 0.472 mg
  • Vitamin (B2) 0.324 mg
  • Vitamin (B3) 4.087 mg
  • Vitamin (B5) 0.157 mg
  • Vitamin (B6) 0.174 mg
  • Vitamin (B9) 81 µg
  • Vitamin (B12) 0.32 µg
  • Vitamin C 1 mg
  • Vitamin A 0 µg

Fatty Acids and Cholesterol

  • Saturated Fat 2.026 g
  • Monounsaturated Fat 4.683 g
  • Polyunsaturated Fat 4 g

Additional Metrics

  • Protein Factor 4
  • Fat Factor 9
  • Carbohydrate Factor 4

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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