Lamb, New Zealand, imported, testes, cooked, soaked and fried
Basic Nutritional Information (Serve 100 gm)
125
Kcal
21.01 g
Protein
4.56 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
1.5 g
Ash
73.96 g
Water
Minerals and Micronutrients
- Calcium 8 mg
- Sodium 118 mg
- Potassium 265 mg
- Magnesium 16 mg
- Phosphorus 302 mg
- Iron 1.69 mg
- Zinc 2.12 mg
- Copper 0.127 mg
- Manganese 0.044 mg
- Potassium 53 µg
Vitamins
- Vitamin (B1) 0.312 mg
- Vitamin (B2) 0.313 mg
- Vitamin (B3) 2.224 mg
- Vitamin (B5) 0.768 mg
- Vitamin (B6) 0.038 mg
- Vitamin (B12) 8.88 µg
- Vitamin C 0 mg
- Vitamin A 22 µg
- Vitamin D 0 µg
- Vitamin E 0.85 mg
Fatty Acids and Cholesterol
- Saturated Fat 1.461 g
- Monounsaturated Fat 0.731 g
- Polyunsaturated Fat 1.022 g
- Cholesterol 523 mg
Additional Metrics
- N-Factor 6.25
Disclaimer: These values are for informational purposes and may vary depending on the food source.