Lamb, variety meats and by-products, mechanically separated, raw
Basic Nutritional Information (Serve 100 gm)
276
Kcal
14.97 g
Protein
23.54 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
Sugar
1.21 g
Ash
58.68 g
Water
Minerals and Micronutrients
- Calcium 162 mg
- Sodium 59 mg
- Potassium 288 mg
- Magnesium 18 mg
- Phosphorus 337 mg
- Iron 5.9 mg
- Zinc 3.72 mg
- Copper 0.058 mg
- Manganese 0.012 mg
- Potassium 20.1 µg
Vitamins
- Vitamin (B1) 0.072 mg
- Vitamin (B2) 0.118 mg
- Vitamin (B3) 2.546 mg
- Vitamin (B6) 0.11 mg
- Vitamin (B9) 5 µg
- Vitamin (B12) 2.56 µg
- Vitamin A 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 11.79 g
- Monounsaturated Fat 8.45 g
- Polyunsaturated Fat 0.76 g
- Cholesterol 213 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.