Mortadella, beef, pork
Basic Nutritional Information (Serve 100 gm)
311
Kcal
16.37 g
Protein
25.39 g
Fats
3.05 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
2.89 g
Ash
52.3 g
Water
Minerals and Micronutrients
- Calcium 18 mg
- Sodium 1246 mg
- Potassium 163 mg
- Magnesium 11 mg
- Phosphorus 97 mg
- Iron 1.4 mg
- Zinc 2.1 mg
- Copper 0.06 mg
- Manganese 0.03 mg
- Potassium 22.6 µg
Vitamins
- Vitamin (B1) 0.119 mg
- Vitamin (B2) 0.153 mg
- Vitamin (B3) 2.673 mg
- Vitamin (B5) 0.44 mg
- Vitamin (B6) 0.13 mg
- Vitamin (B9) 3 µg
- Vitamin (B12) 1.48 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
- Vitamin D 1 µg
- Vitamin E 0.22 mg
- Vitamin K 1.6 µg
Fatty Acids and Cholesterol
- Saturated Fat 9.51 g
- Monounsaturated Fat 11.38 g
- Polyunsaturated Fat 56 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
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Disclaimer: These values are for informational purposes and may vary depending on the food source.