Muffins, plain, prepared from recipe, made with low fat (2%) milk
Basic Nutritional Information (Serve 100 gm)
296
Kcal
6.9 g
Protein
11.4 g
Fats
41.4 g
Carbs.
Additional
2.7 g
Fiber
Sugar
2.7 g
Ash
37.7 g
Water
Minerals and Micronutrients
- Calcium 200 mg
- Sodium 467 mg
- Potassium 121 mg
- Magnesium 17 mg
- Phosphorus 153 mg
- Iron 2.39 mg
- Zinc 0.56 mg
- Copper 0.069 mg
- Manganese 0.296 mg
- Potassium 18 µg
Vitamins
- Vitamin (B1) 0.284 mg
- Vitamin (B2) 0.301 mg
- Vitamin (B3) 2.308 mg
- Vitamin (B5) 0.351 mg
- Vitamin (B6) 0.042 mg
- Vitamin (B9) 51 µg
- Vitamin (B12) 0.15 µg
- Vitamin C 0.3 mg
- Vitamin A 40 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.156 g
- Monounsaturated Fat 2.757 g
- Polyunsaturated Fat 5.721 g
- Cholesterol 39 mg
Additional Metrics
- N-Factor 0
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Disclaimer: These values are for informational purposes and may vary depending on the food source.