Muffins, wheat bran, toaster-type with raisins, toasted
Basic Nutritional Information (Serve 100 gm)
313
Kcal
5.5 g
Protein
9.4 g
Fats
55.5 g
Carbs.
Additional
8.2 g
Fiber
23.07 g
Sugar
2.6 g
Ash
27 g
Water
Minerals and Micronutrients
- Calcium 39 mg
- Sodium 527 mg
- Potassium 177 mg
- Magnesium 21 mg
- Phosphorus 284 mg
- Iron 2.83 mg
- Zinc 0.44 mg
- Copper 0.12 mg
- Manganese 0.433 mg
- Potassium 20.3 µg
Vitamins
- Vitamin (B1) 0.204 mg
- Vitamin (B2) 0.287 mg
- Vitamin (B3) 2.317 mg
- Vitamin (B5) 0.18 mg
- Vitamin (B6) 0.056 mg
- Vitamin (B9) 30 µg
- Vitamin (B12) 0.02 µg
- Vitamin C 0 mg
- Vitamin A 56 µg
- Vitamin E 0.98 mg
- Vitamin K 17.4 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.5 g
- Monounsaturated Fat 2.221 g
- Polyunsaturated Fat 4.918 g
- Cholesterol 9 mg
Additional Metrics
- N-Factor 0
Disclaimer: These values are for informational purposes and may vary depending on the food source.