Pepperoni, beef and pork, sliced

Basic Nutritional Information (Serve 100 gm)

504

Kcal

19.25 g
Protein
46.28 g
Fats
1.18 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
4.74 g
Ash
28.55 g
Water

Minerals and Micronutrients

  • Calcium 19 mg
  • Sodium 1582 mg
  • Potassium 274 mg
  • Magnesium 18 mg
  • Phosphorus 158 mg
  • Iron 1.33 mg
  • Zinc 2.44 mg
  • Copper 0.091 mg
  • Manganese 1.074 mg
  • Potassium 29 µg

Vitamins

  • Vitamin (B1) 0.271 mg
  • Vitamin (B2) 0.257 mg
  • Vitamin (B3) 4.987 mg
  • Vitamin (B5) 0.93 mg
  • Vitamin (B6) 0.362 mg
  • Vitamin (B9) 5 µg
  • Vitamin (B12) 1.3 µg
  • Vitamin C 0 mg
  • Vitamin A 0 µg
  • Vitamin D 1.3 µg
  • Vitamin E 1.03 mg
  • Vitamin K 5.8 µg

Fatty Acids and Cholesterol

  • Saturated Fat 17.708 g
  • Monounsaturated Fat 20.77 g
  • Polyunsaturated Fat 97 g

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 4.27
  • Fat Factor 9.02
  • Carbohydrate Factor 3.87

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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