Peppers, sweet, red, frozen, chopped, boiled, drained, with salt
Basic Nutritional Information (Serve 100 gm)
16
Kcal
0.95 g
Protein
0.18 g
Fats
3.31 g
Carbs.
Additional
0.8 g
Fiber
2.86 g
Sugar
0.86 g
Ash
94.7 g
Water
Minerals and Micronutrients
- Calcium 8 mg
- Sodium 240 mg
- Potassium 72 mg
- Magnesium 7 mg
- Phosphorus 13 mg
- Iron 0.52 mg
- Zinc 0.05 mg
- Copper 0.044 mg
- Manganese 0.097 mg
- Potassium 0.2 µg
Vitamins
- Vitamin (B1) 0.051 mg
- Vitamin (B2) 0.031 mg
- Vitamin (B3) 1.082 mg
- Vitamin (B5) 0.023 mg
- Vitamin (B6) 0.108 mg
- Vitamin (B9) 10 µg
- Vitamin (B12) 0 µg
- Vitamin C 41.2 mg
- Vitamin A 96 µg
- Vitamin D 0 µg
- Vitamin E 1.08 mg
- Vitamin K 3.4 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.027 g
- Monounsaturated Fat 0.012 g
- Polyunsaturated Fat 0.099 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.44
- Fat Factor 8.37
- Carbohydrate Factor 3.57
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Disclaimer: These values are for informational purposes and may vary depending on the food source.