Pie, pecan, prepared from recipe
Basic Nutritional Information (Serve 100 gm)
412
Kcal
4.9 g
Protein
22.2 g
Fats
52.2 g
Carbs.
Additional
Fiber
Sugar
1.1 g
Ash
19.5 g
Water
Minerals and Micronutrients
- Calcium 32 mg
- Sodium 262 mg
- Potassium 133 mg
- Magnesium 26 mg
- Phosphorus 94 mg
- Iron 1.48 mg
- Zinc 1.02 mg
- Copper 0.211 mg
- Manganese 0.712 mg
- Potassium 12 µg
Vitamins
- Vitamin (B1) 0.188 mg
- Vitamin (B2) 0.18 mg
- Vitamin (B3) 0.847 mg
- Vitamin (B5) 0.479 mg
- Vitamin (B6) 0.06 mg
- Vitamin (B9) 26 µg
- Vitamin (B12) 0.17 µg
- Vitamin C 0.2 mg
- Vitamin A 82 µg
Fatty Acids and Cholesterol
- Saturated Fat 3.989 g
- Monounsaturated Fat 11.181 g
- Polyunsaturated Fat 5.71 g
- Cholesterol 87 mg
Additional Metrics
- N-Factor 0
Disclaimer: These values are for informational purposes and may vary depending on the food source.