Pork, cured, feet, pickled
Basic Nutritional Information (Serve 100 gm)
140
Kcal
11.63 g
Protein
10.02 g
Fats
0.01 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
3.35 g
Ash
75 g
Water
Minerals and Micronutrients
- Calcium 32 mg
- Sodium 946 mg
- Potassium 13 mg
- Magnesium 11 mg
- Phosphorus 87 mg
- Iron 0.31 mg
- Zinc 0.2 mg
- Copper 0.037 mg
- Manganese 0.022 mg
- Potassium 15.8 µg
Vitamins
- Vitamin (B1) 0.006 mg
- Vitamin (B2) 0.015 mg
- Vitamin (B3) 0.22 mg
- Vitamin (B5) 0.262 mg
- Vitamin (B6) 0.007 mg
- Vitamin (B9) 1 µg
- Vitamin (B12) 0.21 µg
- Vitamin C 0 mg
- Vitamin A 11 µg
- Vitamin D 0.4 µg
- Vitamin E 0.21 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.945 g
- Monounsaturated Fat 5.677 g
- Polyunsaturated Fat 0.784 g
- Cholesterol 83 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
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Disclaimer: These values are for informational purposes and may vary depending on the food source.