Pork, fresh, variety meats and by-products, tail, cooked, simmered
Basic Nutritional Information (Serve 100 gm)
396
Kcal
17 g
Protein
35.8 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
Sugar
0.4 g
Ash
46.7 g
Water
Minerals and Micronutrients
- Calcium 14 mg
- Sodium 25 mg
- Potassium 157 mg
- Magnesium 7 mg
- Phosphorus 47 mg
- Iron 0.79 mg
- Zinc 1.64 mg
- Copper 0.067 mg
- Manganese 0.006 mg
- Potassium 3.1 µg
Vitamins
- Vitamin (B1) 0.07 mg
- Vitamin (B2) 0.07 mg
- Vitamin (B3) 1.12 mg
- Vitamin (B5) 0.423 mg
- Vitamin (B6) 0.27 mg
- Vitamin (B9) 4 µg
- Vitamin (B12) 0.55 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 12.45 g
- Monounsaturated Fat 16.89 g
- Polyunsaturated Fat 3.94 g
- Cholesterol 129 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.