Soup, bean with pork, canned, prepared with equal volume water
Minerals and Micronutrients
- Calcium 31 mg
- Sodium 349 mg
- Potassium 147 mg
- Magnesium 17 mg
- Phosphorus 48 mg
- Iron 0.75 mg
- Zinc 0.38 mg
- Copper 0.152 mg
- Manganese 0.245 mg
- Potassium 3.1 µg
Vitamins
- Vitamin (B1) 0.032 mg
- Vitamin (B2) 0.012 mg
- Vitamin (B3) 0.206 mg
- Vitamin (B5) 0.034 mg
- Vitamin (B6) 0.015 mg
- Vitamin (B9) 12 µg
- Vitamin (B12) 0.01 µg
- Vitamin C 0.6 mg
- Vitamin A 17 µg
- Vitamin D 0 µg
- Vitamin E 0.43 mg
- Vitamin K 1.2 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.558 g
- Monounsaturated Fat 0.793 g
- Polyunsaturated Fat 1 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.7
- Fat Factor 8.9
- Carbohydrate Factor 4
Disclaimer: These values are for informational purposes and may vary depending on the food source.