Soup, pea, green, canned, prepared with equal volume milk
Minerals and Micronutrients
- Calcium 68 mg
- Sodium 352 mg
- Potassium 148 mg
- Magnesium 22 mg
- Phosphorus 94 mg
- Iron 0.79 mg
- Zinc 0.69 mg
- Copper 0.154 mg
- Manganese 0.26 mg
Vitamins
- Vitamin (B1) 0.061 mg
- Vitamin (B2) 0.105 mg
- Vitamin (B3) 0.528 mg
- Vitamin (B5) 0.22 mg
- Vitamin (B6) 0.041 mg
- Vitamin (B9) 3 µg
- Vitamin (B12) 0.17 µg
- Vitamin C 1.1 mg
Fatty Acids and Cholesterol
- Saturated Fat 1.58 g
- Monounsaturated Fat 0.86 g
- Polyunsaturated Fat 7 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.7
- Fat Factor 8.9
- Carbohydrate Factor 4
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Disclaimer: These values are for informational purposes and may vary depending on the food source.