Sour dressing, non-butterfat, cultured, filled cream-type
Basic Nutritional Information (Serve 100 gm)
178
Kcal
3.25 g
Protein
16.57 g
Fats
4.68 g
Carbs.
Additional
0 g
Fiber
4.68 g
Sugar
0.71 g
Ash
74.79 g
Water
Minerals and Micronutrients
- Calcium 113 mg
- Sodium 48 mg
- Potassium 162 mg
- Magnesium 10 mg
- Phosphorus 87 mg
- Iron 0.03 mg
- Zinc 0.37 mg
- Copper 0.01 mg
- Manganese 0.002 mg
- Potassium 2.3 µg
Vitamins
- Vitamin (B1) 0.038 mg
- Vitamin (B2) 0.163 mg
- Vitamin (B3) 0.074 mg
- Vitamin (B5) 0.398 mg
- Vitamin (B6) 0.017 mg
- Vitamin (B9) 12 µg
- Vitamin (B12) 0.33 µg
- Vitamin C 0.9 mg
- Vitamin A 3 µg
- Vitamin D 0 µg
- Vitamin E 1.34 mg
- Vitamin K 4.1 µg
Fatty Acids and Cholesterol
- Saturated Fat 13.272 g
- Monounsaturated Fat 1.958 g
- Polyunsaturated Fat 5 g
Additional Metrics
- N-Factor 6.38
- Protein Factor 4.27
- Fat Factor 8.79
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.