Soy sauce made from soy and wheat (shoyu)
Basic Nutritional Information (Serve 100 gm)
53
Kcal
8.14 g
Protein
0.57 g
Fats
4.93 g
Carbs.
Additional
0.8 g
Fiber
0.4 g
Sugar
15.21 g
Ash
71.15 g
Water
Minerals and Micronutrients
- Calcium 33 mg
- Sodium 5493 mg
- Potassium 435 mg
- Magnesium 74 mg
- Phosphorus 166 mg
- Iron 1.45 mg
- Zinc 0.87 mg
- Copper 0.043 mg
- Manganese 1.018 mg
- Potassium 0.5 µg
Vitamins
- Vitamin (B1) 0.033 mg
- Vitamin (B2) 0.165 mg
- Vitamin (B3) 2.196 mg
- Vitamin (B5) 0.297 mg
- Vitamin (B6) 0.148 mg
- Vitamin (B9) 14 µg
- Vitamin (B12) 0 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
- Vitamin D 0 µg
- Vitamin E 0 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.073 g
- Monounsaturated Fat 0.088 g
- Polyunsaturated Fat 0.263 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.5
- Fat Factor 8.4
- Carbohydrate Factor 4
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Disclaimer: These values are for informational purposes and may vary depending on the food source.