Tomatoes, red, ripe, canned, with green chilies
Basic Nutritional Information (Serve 100 gm)
15
Kcal
0.69 g
Protein
0.08 g
Fats
3.62 g
Carbs.
Additional
Fiber
Sugar
1.39 g
Ash
94.23 g
Water
Minerals and Micronutrients
- Calcium 20 mg
- Sodium 401 mg
- Potassium 107 mg
- Magnesium 11 mg
- Phosphorus 14 mg
- Iron 0.26 mg
- Zinc 0.13 mg
- Copper 0.09 mg
- Manganese 0.132 mg
- Potassium 0.4 µg
Vitamins
- Vitamin (B1) 0.034 mg
- Vitamin (B2) 0.019 mg
- Vitamin (B3) 0.64 mg
- Vitamin (B5) 0.148 mg
- Vitamin (B6) 0.103 mg
- Vitamin (B9) 9 µg
- Vitamin (B12) 0 µg
- Vitamin C 6.2 mg
- Vitamin A 20 µg
- Vitamin D 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.011 g
- Monounsaturated Fat 0.011 g
- Polyunsaturated Fat 0.03 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.44
- Fat Factor 8.37
- Carbohydrate Factor 3.57
Disclaimer: These values are for informational purposes and may vary depending on the food source.