Turkey, back, from whole bird, enhanced, meat and skin, roasted
Basic Nutritional Information (Serve 100 gm)
205
Kcal
25.8 g
Protein
11.36 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
1.42 g
Ash
62.1 g
Water
Minerals and Micronutrients
- Calcium 15 mg
- Sodium 237 mg
- Potassium 252 mg
- Magnesium 29 mg
- Phosphorus 252 mg
- Iron 0.68 mg
- Zinc 1.52 mg
- Copper 0.063 mg
- Manganese 0.015 mg
- Potassium 28 µg
Vitamins
- Vitamin (B1) 0.034 mg
- Vitamin (B2) 0.215 mg
- Vitamin (B3) 10.669 mg
- Vitamin (B5) 0.905 mg
- Vitamin (B6) 0.598 mg
- Vitamin (B9) 6 µg
- Vitamin (B12) 1.68 µg
- Vitamin C 0 mg
- Vitamin A 22 µg
- Vitamin D 0.5 µg
- Vitamin E 0.09 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 3.205 g
- Monounsaturated Fat 4.138 g
- Polyunsaturated Fat 87 g
Additional Metrics
Disclaimer: These values are for informational purposes and may vary depending on the food source.