Turkey thigh, pre-basted, meat and skin, cooked, roasted
Basic Nutritional Information (Serve 100 gm)
157
Kcal
18.8 g
Protein
8.54 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
Sugar
2.06 g
Ash
70.6 g
Water
Minerals and Micronutrients
- Calcium 8 mg
- Sodium 437 mg
- Potassium 241 mg
- Magnesium 17 mg
- Phosphorus 171 mg
- Iron 1.51 mg
- Zinc 4.12 mg
- Copper 0.139 mg
- Manganese 0.015 mg
- Potassium 27.9 µg
Vitamins
- Vitamin (B1) 0.083 mg
- Vitamin (B2) 0.255 mg
- Vitamin (B3) 2.409 mg
- Vitamin (B5) 0.812 mg
- Vitamin (B6) 0.23 mg
- Vitamin (B9) 6 µg
- Vitamin (B12) 0.24 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.65 g
- Monounsaturated Fat 2.53 g
- Polyunsaturated Fat 62 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
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Disclaimer: These values are for informational purposes and may vary depending on the food source.