Pork, bacon, rendered fat, cooked
Basic Nutritional Information (Serve 100 gm)
898
Kcal
0.07 g
Protein
99.5 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
0.16 g
Ash
0.25 g
Water
Minerals and Micronutrients
- Calcium 1 mg
- Sodium 27 mg
- Potassium 15 mg
- Magnesium 0 mg
- Phosphorus 9 mg
- Iron 0.13 mg
- Zinc 0.06 mg
- Copper 0.022 mg
- Manganese 0.006 mg
- Potassium 5.7 µg
Vitamins
- Vitamin (B1) 0.004 mg
- Vitamin (B2) 0.015 mg
- Vitamin (B3) 0.725 mg
- Vitamin (B5) 0.007 mg
- Vitamin (B6) 0.005 mg
- Vitamin (B9) 0 µg
- Vitamin (B12) 0.09 µg
- Vitamin C 0 mg
- Vitamin A 11 µg
- Vitamin E 0 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 31.991 g
- Monounsaturated Fat 41.435 g
- Polyunsaturated Fat 10.535 g
- Cholesterol 97 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.