Soup, pea, green, canned, condensed
Minerals and Micronutrients
- Calcium 21 mg
- Sodium 680 mg
- Potassium 145 mg
- Magnesium 30 mg
- Phosphorus 95 mg
- Iron 1.48 mg
- Zinc 1.3 mg
- Copper 0.288 mg
- Manganese 0.5 mg
- Potassium 7.4 µg
Vitamins
- Vitamin (B1) 0.082 mg
- Vitamin (B2) 0.052 mg
- Vitamin (B3) 0.943 mg
- Vitamin (B5) 0.1 mg
- Vitamin (B6) 0.04 mg
- Vitamin (B9) 1 µg
- Vitamin (B12) 0 µg
- Vitamin C 1.3 mg
- Vitamin A 7 µg
- Vitamin D 0 µg
- Vitamin E 0.18 mg
- Vitamin K 0.4 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.07 g
- Monounsaturated Fat 0.76 g
- Polyunsaturated Fat 0.29 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.7
- Fat Factor 8.9
- Carbohydrate Factor 4
Disclaimer: These values are for informational purposes and may vary depending on the food source.