Soup, tomato bisque, canned, prepared with equal volume milk

Basic Nutritional Information (Serve 100 gm)

79

Kcal

2.51 g
Protein
2.63 g
Fats
11.73 g
Carbs.
Additional
0.2 g
Fiber
Sugar
1.63 g
Ash
81.51 g
Water

Minerals and Micronutrients

  • Calcium 74 mg
  • Sodium 442 mg
  • Potassium 241 mg
  • Magnesium 10 mg
  • Phosphorus 69 mg
  • Iron 0.35 mg
  • Zinc 0.25 mg
  • Copper 0.056 mg
  • Manganese 0.103 mg

Vitamins

  • Vitamin (B1) 0.045 mg
  • Vitamin (B2) 0.107 mg
  • Vitamin (B3) 0.499 mg
  • Vitamin (B5) 0.2 mg
  • Vitamin (B6) 0.056 mg
  • Vitamin (B9) 9 µg
  • Vitamin (B12) 0.17 µg
  • Vitamin C 2.8 mg
  • Vitamin A 25 µg

Fatty Acids and Cholesterol

  • Saturated Fat 1.25 g
  • Monounsaturated Fat 0.75 g
  • Polyunsaturated Fat 0.49 g
  • Cholesterol 9 mg

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 3.9
  • Fat Factor 8.8
  • Carbohydrate Factor 3.9

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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